Providence Health & Services Cook Lead - Sj Al Dietary *1.0/Evening* in Polson, Montana
Providence is calling a Lead Cook (Sj Al Dietary, Evening Shift, 1 FTE) to Providence St. Joseph Medical Center in Polson, Montana. We are a community of caregivers delivering every day on our Mission to provide compassionate care that is accessible for all – especially those who are poor and vulnerable.
Apply today! Applicants that meet qualifications will receive a text with some additional questions from our Modern Hire system!
In this position you will:
Assure accurate therapeutic modification of foods
Complete basic cooking/baking skills such as sifting, dicing, pureeing, roasting, basting, poaching, grilling, weighing, measuring and steaming in an accurate manner
Demonstrate knowledge of quality food production
Develop and coordinate cafeteria menu, planning and production on daily basis for both St Patrick and Providence Center Cafeterias
Follow production sheets using standardized recipes and complete production sheets in stating amounts produced and left overs for a left over amount for each meal
In absence of Executive Chef, will be required to prepare special meals for catering
Maintain highest food presentation, quality and temperature levels
Responsible for cafeteria ordering, inventory control and quality control monitoring
Taste all foods prior to serving; take action to improve flavor when necessary or replaces item
Comply with department infection control policies
Cover, label and date all food for storage
Maintain proper food safety, cleaning and sanitary standards in work area
Required qualifications for this position include:
- Minimum of three years experience in high-quantity food preparation and completion of some cooking classes with formal on-the-job training
Preferred qualifications for this position include:
- Culinary Arts certificate
About the hospital you will serve.
Providence St. Joseph Medical Center is a 22-bed critical access hospital in beautiful northwest Montana employing nearly 250 employees, including physicians. With expanding services, building renovations and outstanding technology, our community hospital is the heart of medical care in Polson, Montana and the large, sparsely populated surrounding area. We have close ties to St. Patrick Hospital, Providence's tertiary center located 66 miles away in Missoula.
We offer comprehensive, best-in-class benefits to our caregivers. For more information, visit
As expressions of God’s healing love, witnessed through the ministry of Jesus, we are steadfast in serving all, especially those who are poor and vulnerable.
Providence is a comprehensive not-for-profit network of hospitals, care centers, health plans, physicians, clinics, home health care and services continuing a more than 100-year tradition of serving the poor and vulnerable. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
Job Category: Cook/Chef
Req ID: 312232